Our Story
Growing up behind the meat counter taught Owner Dan Casey all he needed to know about pleasing customers. His father was a butcher by trade and in addition to making sure his sons learned all about the meat business, he also instilled in them a strong work ethic.
Work hard for your customers.
Since opening his store in 1991, Dan Casey has done just that. As one of the area’s last remaining independent grocery retailers, he commits himself and his staff to serving the customer’s needs each and every day. Exceptional customer service is what makes Casey’s a cut above all other area stores.
Speaking of cuts, only the finest cuts of meats are found in Casey’s meat department, and all meat is cut or packaged to order. Additionally, only the freshest fruits and vegetables make it into the produce department. Within its 22,000 square feet, customers can also shop for groceries, unique gourmet food items, fresh baked goods, and a variety of ready-to-serve items in Casey’s deli department.
Bring it home fresh, tonight!
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