BUTCHER SHOP

Beef

Please Choose a Cut:

STEAK

T-Bone/Porterhouse
Filet Mignon (Stuffed w/Bleu Cheese)
Rib Eye
Sirloin

MARINATED STEAK

Butter Garlic Sirloin
Italian Herb Flank Steak
Teriyaki London Broil
Peppercorn N.Y. Strip Steak

ROASTS

Prime Rib Roast
Chateaubriand
Sirloin Tip Roast
Blade Cut/Boneless Pot Roast

HAMBURGER

85% Lean Ground Chuck Patties
95% Lean Ground Sirloin Patties
Grillmasters Patties
Bleu Cheese & Bacon Burgers

Beef Ragout

2 lb beef stew meat
2 T vegetable oil
¼ C flour
2 C water
14.5 oz can diced tomatoes
¼ t sage
¼ t pepper
½ t thyme
2 t salt
1 bay leaf
1 clove garlic, pressed
1½ t parsley
3 carrots, chopped
2 med onions, diced
4 potatoes, peeled and diced

Cut beef into bite-size pieces. In dutch oven, brown beef, remove. Add oil to juices, then add flour and stir until smooth. Add water, bring to boil. Return beef to pan, and add tomatoes and seasonings. Simmer 1 hour, stirring occasionally. Add vegetables and 1 cup water, bring to boiling and simmer 40-50 minutes. Serves 4-6.

Check out Casey's Corned Beef recipes!

| View Recipes |

Marinate your beef first, in anything from Teriyaki to Diet Coke, for some much added flavor. For best results, start your marinade roughly 24 hours before cooking.

| View More |





	BUTCHER SHOP Beef Please Choose a Cut: STEAK T-Bone/Porterhouse Filet Mignon (Stuffed w/Bleu Cheese) Rib Eye Sirloin MARINATED STEAK Butter Garlic Sirloin Italian Herb Flank Steak Teriyaki London Broil Peppercorn N.Y. Strip Steak ROASTS Prime Rib Roast Chateaubriand Sirloin Tip Roast Blade Cut/Boneless Pot Roast HAMBURGER 85% Lean Ground Chuck Patties 95% Lean Ground Sirloin Patties Grillmasters Patties Bleu Cheese & Bacon Burgers		Beef Ragout 2 lb beef stew meat 2 T vegetable oil ¼ C flour 2 C water 14.5 oz can diced tomatoes ¼ t sage ¼ t pepper ½ t thyme 2 t salt 1 bay leaf 1 clove garlic, pressed 1½ t parsley 3 carrots, chopped 2 med onions, diced 4 potatoes, peeled and diced Cut beef into bite-size pieces. In dutch oven, brown beef, remove. Add oil to juices, then add flour and stir until smooth. Add water, bring to boil. Return beef to pan, and add tomatoes and seasonings. Simmer 1 hour, stirring occasionally. Add vegetables and 1 cup water, bring to boiling and simmer 40-50 minutes. Serves 4-6. Check out Casey's Corned Beef recipes! \| View Recipes \| Marinate your beef first, in anything from Teriyaki to Diet Coke, for some much added flavor. For best results, start your marinade roughly 24 hours before cooking. \| View More \|

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