BUTCHER SHOP
About the Butcher Shop
At Casey’s, the customer always comes first!
While at Casey's, be sure to visit our famed sixty foot full service
meat counter! Staffed by sixteen meat cutters who are true
craftsmen, you will receive a level of customer service unlike
you've ever experienced. Our butchers give you their full attention
and are happy to educate you on the different cuts of meat
available, cooking instructions, food preparation tips, or any other meat-related question you may have.
With over 180 items to choose from, all our beef is USDA Choice and aged corn fed. The domestic lamb,
veal and pork are also USDA Choice cut. In addition, Casey’s receives daily deliveries of a full line of the
freshest seafood and poultry.
As an added benefit for our valued customers, we also offer a large variety of prepared meat products,
such as stuffed chicken breast, mouth-watering marinated meats, and homemade meatloaf, all made in-
house by our Casey’s meat department staff.
Shop our full line of marinades, sauces, seasonings, rubs and breading for your cooking and grilling needs.
Bring it home fresh, tonight!
Pork Chops with Apples and Cranberries
4 to 6 butterfly pork chops, about ¾” thick
Salt and pepper
¼ C flour
2 T butter
1 t olive oil
1 large onion, sliced
2 C coarsely chopped apple
1 T lemon juice
½ C apple cider or apple juice
3 T brown sugar
¼ t cinnamon
Dash ground allspice
1/3 C dried cranberries
In a large skillet, heat butter over medium heat. Add onions and sauté for 4 to 6 minutes, until lightly browned. Remove onions to a plate and set aside. Add olive oil to the skillet. Sprinkle pork chops with salt and pepper then dredge in flour. Brown the pork chops for about 2 minutes on each side. Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar and spices. Pour the apple mixture over the pork chops, add the onions back to the skillet and bring to a simmer. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 20 minutes. Stir in cranberries and continue cooking for 2 minutes longer. Serves 4 to 6.
Give Casey's Flank Steak Recipe a Try
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