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BUTCHER SHOP

SausageHomemade Sausage

ITALIAN SAUSAGE
  • Hot
  • Mild
  • Pepper & Cheese
BRATWURST
  • Cajun
  • Apple
  • Cheddar & Onion
ADDITIONAL
  • Polish Sausage/Chipotle Sausage
  • Breakfast Pork Links or Bulk
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Sausage Casserole

1 lb Casey's bulk pork sausage
6 eggs
2 C milk
2 C shredded cheddar cheese
1 t salt
1 t worcestershire sauce
8 oz sliced mushrooms
8 slices of bread, torn in pieces

Brown sausage and drain. Place bread in bottom of greased 9 x 13 pan. Mix eggs, milk, cheese, salt, worcestershire and mushrooms in large bowl. Stir in sausage, then pour over bread. Refrigerate overnight. Bake in 350 oven for 50 minutes or until firm.

 

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