About Our Seafood

Casey’s carries 10 to 12 different varieties of fresh fish daily - most are seasonal. We always have salmon (wild & farmed), tilapia, and orange roughy (also stuffed). In addition, Casey’s also offers a full line of frozen shrimp, crab legs and lobster tails.

Fresh Seafood:

• Salmon Fillets
• Wild Caught Salmon
• Catfish Fillets
• Orange Roughy Fillets
• Herring
• Swordfish Steaks
• Tuna Steaks
• Walleye Fillets
• Canadian Whitefish Fillets
• Fresh Halibut Fillets
• Rainbow Trout
• Tilapia Fillets
• Teriyaki Salmon

• Mahi Mahi Fillets
• Alaskan Sockeye Salmon
• Sea Scallops
• Crab Stuffed Roughy
• Steel Head Trout Fillets
• Flounder Fillets
• Sea Bass
• Lake Perch
• Stuffed Salmon
• Grouper Fillets
• California Sea Bass Fillet
• Jumbo Black Tiger Shell on Shrimp

back to top

Frozen:

• Lobster Tails
• Jumbo Shrimp
• Large Shrimp
• Shell on Shrimp
• Large Cooked Shrimp

• Crab Legs
• Medium Shrimp
• Yellowfin Tuna Steaks
• Frozen Swordfish
• Crawfish Tailmeat

back to top

For Email Marketing you can trust

Easy Shrimp Scampi

2 lb raw peeled and deveined Jumbo Shrimp
2 cloves finely chopped garlic
1 stick butter
Juice from 1 fresh lemon
¼ C olive oil
½ T dried parsley

Rinse and drain shrimp. Melt butter and olive oil in skillet. Add garlic and sauté several minutes until soft. Stir in lemon juice, parsley and shrimp. Saute and baste shrimp 5-7 minutes, until white and firm. Serve over hot cooked linguine.

Try our Golden Tilapia Recipe!

| View Recipe |

Cilantro Roasted Salmon

| View Recipe |