OUR FALL/WINTER SOUP MENU
Chili served hot every day!
Monday
Split Pea
Chicken Noodle
Tuesday
Minestrone
Loaded Baked Potato
Wednesday
Beef Barley
New England Clam Chowder
Thursday
Butternut Squash
Cream of Chicken Wild Rice
Friday
Black Bean
Cheesy Chicken Tortilla
Saturday
Broccoli Cheese
Sunday
Chicken Pot Pie
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