Casey's Foods

Experience this Week at Casey’s: January 15 – 21, 2020

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Casey’s Signature Item:
Beef Fajita Stir Fry for $9.49 per pound
Marinated Steak Strips with onions and red, yellow & green peppers! Try with Corn Bread and a side of Spanish Rice for a complete meal. 

Weekly Seafood Special:
Farm Raised Atlantic Salmon for $13.98 per pound
This week Farm Raised Atlantic Salmon is on sale for just $13.98/lb. Click here for a recipe for Grilled Salmon with Linguine! 

Saturday Special January 25, 2020:
Boneless Beef Short Rib and Buttered Mashed Potatoes

Our Boneless Beef Short Ribs are on sale for just $7.89/lb. Then, head to the Deli Counter to pick up some Buttered Mashed Potatoes for just $3.49 per pound. Saturday, January 25th only!

Use Casey's Catering to plan your next party! 
Make planning for get-togethers a breeze by shopping our Catering store. Orders are available in a minimum of 24 hours or can be placed up to 30 days in advance. These are pre-orders, so you pay at pick-up. Please pick up your item(s) from the department in which they were prepared and then proceed to the check out lane. Just click on "Catering"  to get started.
For more information, select "Shop" vs. "Catering"  under the About menu.
 
Click here for a printable pdf version of our Catering Menu.

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here!

Happy New Year!

We're here to help you stay on track with your New Year's Resolutions 

  • Produce: All the freshest year-round and seasonal fruits & vegetables.
  • Meat: Many lean meat options. Our butchers will cut to portion size or trim the fat to your preference.
  • Deli: Low sodium deli meats & cheeses. Plus, easy vegetable sides ready to heat & eat!
  • Dairy: Milk alternatives available for dietary needs, restrictions, & allergies.
  • Grocery: Always adding new products to keep current with healthy food trends.

 

 

     

     

    Casey's Made Fresh Soups Daily

    Fall/Winter Soup Schedule beginning September 4th, 2019

    Chili served hot every day!

    Monday: Chicken Noodle & Split Pea
    Tuesday: Minestrone & Loaded Potato
    Wednesday: Beef Barley & New England Clam Chowder
    Thursday: Cream of Chicken Wild Rice & Butternut Squash
    Friday: Cheesy Chicken Tortilla & Black Bean
    Saturday: Broccoli Cheese
    Sunday: Chicken Pot Pie

    Daily Dinners for Two Selections 

    Each bag contains an entree, side and bread or dessert — all you need to serve a full meal for two people.
    • Just reheat and eat!
    • Try a different meal every day
    Monday: Chicken Piccata, Roasted Greek Potatoes, Grilled Asparagus, Lemon Mousse Tarts
    Tuesday: Beef Short Rib Ragu and Cavatappi Pasta, Garden Salad, Chocolate Tuxedo Bombe
    Wednesday: Breaded Pork Cutlet, Spaetzle with Caramelized Onion & Gruyere, Honey Mustard Brussels Sprouts, Apple Tarts
    Thursday: Turkey Ala King, Buttered Mashed Potatoes, Buttermilk Biscuits, Mini Cheesecake Cones
    Friday: Pot Roast Sandwich, Blue Cheese Coleslaw, Roasted Sweet Potato Fries, Oreo Mousse Tarts
    Saturday: Chicken Alfredo, Garlic Green Beans, Demi Baguette, Tiramisu 
    Sunday: Italian Roasted Chicken Breasts, Beer Cheese Potatoes, Roasted Cauliflower, Banana Crème Tart

     

    If you have any problems navigating our new website, please email info@caseysfoods.com or call the store at 630-369-1686 and someone will get back to you within 24 hours.