Casey's Foods

Experience this Week at Casey’s: November 6 – 12, 2019

Welcome to Casey's Foods - Thanksgiving Dinner Holiday Items now available to order online through Catering!

Casey’s Signature Item:
Stuffed Pork Tenderloin for $6.29 per pound
Two butterflied pork tenderloins, seasoned and stuffed with our homemade bread stuffing. Try with Casey's Italian Bread and a side of Garlic Mashed Red Potatoes for a complete meal. All on sale!

Weekly Seafood Special:
Ruby Red Trout for $12.99 per pound
This week Ruby Red Trout is on sale for just $12.99/lb. Click here for a recipe for Baked Ruby Red Trout!

Saturday Special November 9, 2019:
Chicken or Beef Fajita Stir Fry and Spanish Rice

Our Chicken Fajita Stir Fry and Beef Fajita Stir Fry is on sale for just $5.98/lb and $8.49/lb respectively. Then, head to the Deli Counter to pick up some Spanish Rice for just $3.99 per pound. Saturday, November 9th only!

Use Casey's Catering to place your Thanksgiving order! 
Make Thanksgiving a breeze by ordering your turkeys, sides, pies, and dinner rolls - to be ready to throw in the oven the day of! Place your holiday order using our Catering store. Orders are available in a minimum of 24 hours or can be placed up to 30 days in advance. These are pre-orders, so you pay at pick-up. Please pick up your item(s) from the department in which they were prepared and then proceed to the check out lane. Just click on "Catering"  to get started.
For more information, select "Shop" vs. "Catering"  under the About menu.
 
Click here for a printable pdf version of our Catering Menu.

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here!

Thanksgiving Online Ordering NOW LIVE!

Order your Turkey or Turkey Breast

From our Meat Dept:

  • Hoka Turkeys (between 12 - 30 lbs) and Hoka Breasts (between 4 - 10 lbs)
  • Turduckens (approx. 18 - 20 lbs) and Turducken Breasts ( approx. 8 - 10 lbs)

From our Deli:

  • Ready to Cook: Seasoned  Hoka Turkeys (between 12 - 30 lbs) and Hoka Breasts (between 4 - 10 lbs)
  • Ready to Cook: Seasoned  Rosebud Turkeys (between 12 - 24 lbs) and Rosebud Breasts (between 4 - 12 lbs)
  • Ready to Heat and Eat:  Cooked and Sliced Turkeys or Turkey Breasts. Just reheat and serve!

Deli Sides and Side Dish Packages:
Buttered Mashed Potatoes
Au Gratin Potatoes
Cauliflower Au Gratin
Glazed Sweet Potatoes
Creamed Spinach
Garlic Green Beans
French Style Green Beans
Poblano Cream Corn
Cranberry Relish
Green Bean Casserole
Sage & Onion Stuffing
Butternut Squash Stuffing
Small Side Dish Package (4-6 people)
Large Side Dish Package (8-10 people)

All side dish packages include Stuffing, Green Bean Casserole, Glazed Sweet Potatoes, Buttered Mashed Potatoes, Turkey Gravy, Cranberry Relish, Dinner Rolls (White, Wheat, or Rye), and Pie(s) (Pumpkin, Cherry, or Apple)

Casey's Made Fresh Soups Daily

Fall Soup Schedule beginning September 4th, 2019

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Daily Dinners for Two Selections 

Each bag contains an entree, side and bread or dessert — all you need to serve a full meal for two people.
  • Just reheat and eat!
  • Try a different meal every day
Monday: Chicken Piccata, Roasted Greek Potatoes, Grilled Asparagus, Lemon Mousse Tarts
Tuesday: Beef Short Rib Ragu and Cavatappi Pasta, Garden Salad, Chocolate Tuxedo Bombe
Wednesday: Breaded Pork Cutlet, Spaetzle with Caramelized Onion & Gruyere, Honey Mustard Brussels Sprouts, Apple Tarts
Thursday: Adobo Roasted Chicken, Spanish Rice, Street Corn, Churros
Friday: Pot Roast Sandwich, Blue Cheese Coleslaw, Roasted Sweet Potato Fries, Oreo Mousse Tarts
Saturday: Beer Braised Brats, Braised Red Cabbage, German Potato Salad, German Chocolate Cupcakes
Sunday: Italian Roasted Chicken Breasts, Beer Cheese Potatoes, Roasted Cauliflower, Banana Crème Tart

 

If you have any problems navigating our new website, please email info@caseysfoods.com or call the store at 630-369-1686 and someone will get back to you within 24 hours.
  • Casey's Foods
  • Naperville Plaza 124 W Gartner Rd, Naperville, IL 60540
  • (630) 369-1686 Fax: (630) 369-1870