Casey's Foods

Experience this Week at Casey’s: December 3 – 10, 2019

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Casey’s Signature Item:
Tomato Garlic Pork Tender Patties for $7.49 per pound
Breaded pork tenderloin patties seasoned with garlic & sun-dried tomatoes. Try with Cauliflower Mashed and a side of Roasted Brussels Sprouts for a complete meal. 

Weekly Seafood Special:
Farm Raised Atlantic Salmon for $13.98 per pound
This week Farm Raised Atlantic Salmon is on sale for just $13.98/lb. Click here for a recipe for Cilantro Roasted Salmon!

Saturday Special December 7, 2019:
Pork Roast and Baked Beans

Our Plain Pork Roasts are on sale for just $3.98/lb, while our Hawaiian or BBQ Pork Roasts are $4.98/lb. Then, head to the Deli Counter to pick up some Baked Beans for just $2.99 per pound. Saturday, December 7th only!

Use Casey's Catering to place your Holiday order! 
Make the holidays a breeze by ordering your center of the plate meat, sides, pies, and dinner rolls - to be ready to throw in the oven the day of! Place your holiday order using our Catering store. Orders are available in a minimum of 24 hours or can be placed up to 30 days in advance. These are pre-orders, so you pay at pick-up. Please pick up your item(s) from the department in which they were prepared and then proceed to the check out lane. Just click on "Catering"  to get started.
For more information, select "Shop" vs. "Catering"  under the About menu.
 
Click here for a printable pdf version of our Catering Menu.

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here!

Plan ahead for the holidays!

Order your Center of the Plate Entree from the Meat Department: 

  • Beef: Standing Rib Roast, Ribeye Roast, Center Cut Tenderloins
  • Holiday Hams: Boar's Head Boneless - Whole, Half, Baby
  • Pork: Crown Pork Roast
  • Poultry: Hoka Turkeys, Duck, Goose

Don't forget to order your sides from Deli, rolls & desserts from Bakery, and party trays from Produce!

 

     

     

    Casey's Made Fresh Soups Daily

    Fall Soup Schedule beginning September 4th, 2019

    Chili served hot every day!

    Monday: Chicken Noodle & Split Pea
    Tuesday: Minestrone & Loaded Potato
    Wednesday: Beef Barley & New England Clam Chowder
    Thursday: Cream of Chicken Wild Rice & Butternut Squash
    Friday: Cheesy Chicken Tortilla & Black Bean
    Saturday: Broccoli Cheese
    Sunday: Chicken Pot Pie

    Daily Dinners for Two Selections 

    Each bag contains an entree, side and bread or dessert — all you need to serve a full meal for two people.
    • Just reheat and eat!
    • Try a different meal every day
    Monday: Chicken Piccata, Roasted Greek Potatoes, Grilled Asparagus, Lemon Mousse Tarts
    Tuesday: Beef Short Rib Ragu and Cavatappi Pasta, Garden Salad, Chocolate Tuxedo Bombe
    Wednesday: Breaded Pork Cutlet, Spaetzle with Caramelized Onion & Gruyere, Honey Mustard Brussels Sprouts, Apple Tarts
    Thursday: Adobo Roasted Chicken, Spanish Rice, Street Corn, Churros
    Friday: Pot Roast Sandwich, Blue Cheese Coleslaw, Roasted Sweet Potato Fries, Oreo Mousse Tarts
    Saturday: Beer Braised Brats, Braised Red Cabbage, German Potato Salad, German Chocolate Cupcakes
    Sunday: Italian Roasted Chicken Breasts, Beer Cheese Potatoes, Roasted Cauliflower, Banana Crème Tart

     

    If you have any problems navigating our new website, please email info@caseysfoods.com or call the store at 630-369-1686 and someone will get back to you within 24 hours.
    • Casey's Foods
    • Naperville Plaza 124 W Gartner Rd, Naperville, IL 60540
    • (630) 369-1686 Fax: (630) 369-1870