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Experience this Week at Casey’s: February 19 -25, 2020

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Casey’s Signature Item:
Mini Gyro Meat for $7.98 per pound
Mini gyro meat loaves ready to cook, slice, and serve with Casey’s homemade Tzatziki Sauce! Try with Kangaroo Whole Wheat Pita Pockets and a side of Greek Potatoes for a complete meal. 

Weekly Seafood Special:
Fjord Trout for $14.98 per pound
This week Fjord Trout is on sale for just $14.98/lb. Click here for a recipe for Lime Basil Fjord Trout! 

Saturday Special February 22, 2020:
Baby Back Ribs and American Potato Salad

Our Baby Back Ribs are on sale for just $4.98/lb. Then, head to the Deli to pick up some American Potato Salad for just $3.49/lb. Saturday, February 22nd only!

Use Casey's Catering to plan your next party! 
Make planning for get-togethers a breeze by shopping our Catering store. Orders are available in a minimum of 24 hours or can be placed up to 30 days in advance. These are pre-orders, so you pay at pick-up. Please pick up your item(s) from the department in which they were prepared and then proceed to the check out lane. Just click on "Catering"  to get started.
For more information, select "Shop" vs. "Catering"  under the About menu.
 
Click here for a printable pdf version of our Catering Menu.

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here!

Paczkis Are Available to Order Online!

Order your Paczkis for Pick-up on February 24th & 25th 

Flavors: Apple, Bavarian Cream, Blueberry, Cherry, Lemon, Prune, Raspberry, and Fresh Strawberry

Pricing: $1.59 each, $2.29 each for Fresh Strawberry

    Click here to order online or call 1-630-369-1686 

     

       

       

      Casey's Made Fresh Soups Daily

      Fall/Winter Soup Schedule beginning September 4th, 2019

      Chili served hot every day!

      Monday: Chicken Noodle & Split Pea
      Tuesday: Minestrone & Loaded Potato
      Wednesday: Beef Barley & New England Clam Chowder
      Thursday: Cream of Chicken Wild Rice & Butternut Squash
      Friday: Cheesy Chicken Tortilla & Black Bean
      Saturday: Broccoli Cheese
      Sunday: Chicken Pot Pie

      Daily Dinners for Two Selections 

      Each bag contains an entree, side and bread or dessert — all you need to serve a full meal for two people.
      • Just reheat and eat!
      • Try a different meal every day
      Monday: Chicken Piccata, Roasted Greek Potatoes, Grilled Asparagus, Lemon Mousse Tarts
      Tuesday: Beef Short Rib Ragu and Cavatappi Pasta, Garden Salad, Chocolate Tuxedo Bombe
      Wednesday: Breaded Pork Cutlet, Spaetzle with Caramelized Onion & Gruyere, Honey Mustard Brussels Sprouts, Apple Tarts
      Thursday: Turkey Ala King, Buttered Mashed Potatoes, Buttermilk Biscuits, Mini Cheesecake Cones
      Friday: Pot Roast Sandwich, Blue Cheese Coleslaw, Roasted Sweet Potato Fries, Oreo Mousse Tarts
      Saturday: Chicken Alfredo, Garlic Green Beans, Demi Baguette, Tiramisu 
      Sunday: Italian Roasted Chicken Breasts, Beer Cheese Potatoes, Roasted Cauliflower, Banana Crème Tart

       

      If you have any problems navigating our new website, please email info@caseysfoods.com or call the store at 630-369-1686 
      and someone will get back to you within 24 hours.