Name: Lime Basil Fjord Trout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 Fjord Trout Fillets, 8 oz each; 1/4 cup Olive Oil; Juice of one Lime; 2 Garlic Cloves, chopped; 1 handful of Fresh Basil, chopped; 1 tsp Kosher Salt or Sea Salt; 1 tsp Black Pepper

Page Title

Lime Basil Fjord Trout