Name: Bacon Wrapped Bratwurst Bites with a Smoky Mustard Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; FOR THE BACON WRAPPED BRATS:; 4 Casey’s Homemade Bratwurst, pierced all over with a fork, uncooked; 2 (12 oz) bottles of Beer (total of 24 oz) – Amber Ale or Lager suggested; 10 strips Casey’s Hickory Smoked bacon (Meat Counter), uncooked, cut in half; ½ cup Chili Sauce; ½ cup Brown Sugar, packed; Fresh Chives, for serving; FOR THE SMOKY MUSTARD SAUCE:; ½ cup Dijon Mustard; 2 Tablespoons Honey; ⅓ cup Apple Cider Vinegar; 1 ½ teaspoons Chili Powder; 1 ½ teaspoons Smoked Paprika; 1 teaspoon Onion Powder; ½ teaspoon Fresh Ground Black Pepper; Pinch of Cayenne Pepper, to taste; ½ teaspoon Coconut Aminos (G/F Tamari or Bragg's Liquid Aminos can be used instead); 1 tablespoon Coconut Oil (sunflower or grapeseed oil can be used instead); 1 teaspoon Liquid Smoke

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Bacon Wrapped Bratwurst Bites with a Smoky Mustard Sauce