Experience This Week at Casey's
December 4th -10th
Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm
Casey’s Signature Item:
We combine the rich and decadent flavors of brisket, short rib, and boneless chuck along with Casey’s Steak & Roast Seasoning.
Casey's Weekly Seafood Special:
Fjord Trout for $20.99 per pound
Save $2.00 per pound on Fjord Trout this week!
Smokin' Hot Saturday Special - December 7th:
Casey's Stuffed Chicken Breasts are on sale for $2.00 OFF per lb! Asiago & Asparagus are on sale for $10.99/lb, while all other varieties are on sale for $9.99/lb. Remember, the sale is on December 7th only - while supplies last. We are open until 7pm.
Pair this deal with: Honey Roasted Carrots
Casey's Catering is available year-round!
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up at least 24 hours after placing your order. You can now choose from two different ways to order:
Pick-up & Pay In-store. Order up to 30 days in advance.
Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order.
For more information about placing an Online Catering order - see our FAQs
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!
Order your Center of the Plate Entree from the Meat Department:
• Beef: Standing Rib Roast, Ribeye Roast, Center Cut Tenderloins
• Holiday Hams: Hillshire Half, Winter (Wholes & Halves), Compart Duroc Boneless Half Hams
• Pork: Crown Pork Roast
• Poultry: Rosebud Turkeys, Duck, Goose
• Lamb: Leg of Lamb (Bone-in or Boneless) and Rack of Lamb
Don't forget to order your sides from Deli, rolls & desserts from Bakery, and party trays from Produce!
Reserve your Holiday offerings now!
Casey's Fresh Soups Made Daily
Fall/Winter Soup Schedule
Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Beef Barley
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie
Chili is served hot every day!
What's For Dinner?
December 2nd - 8th
This week's full schedule of suggested dinner ideas!