Experience This Week at Casey's
March 19th - 25th
Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm
Casey’s Signature Item:
Pork tenderloin patties coated in a sundried tomato & garlic breading!
Casey's Weekly Seafood Special:
Fjord Trout for $20.99 per pound
Save $2.00 per pound on Fjord Trout this week!
Smokin' Hot Saturday Special - March 22nd:
Chuck Sliders are on sale for only $6.49 per lb, while Bacon Cheddar Sliders are on sale for $9.99 per lb ...a savings of $2.00 per pound! Remember, the sale is on March 22nd only - while supplies last. We are open until 7pm.
Use this deal to make: Southwest Chipotle Sliders
Casey's Catering is available year-round!
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up at least 24 hours after placing your order. You can now choose from two different ways to order:
Pick-up & Pay In-store. Order up to 30 days in advance.
Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order.
For more information about placing an Online Catering order - see our FAQs
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!
Printable - Boar's Head Sweet Slice Ham Glazing & Heating Instructions
We've Got Lent-Friendly Options!
Browse our Seafood Selection
Deli Entrees: Eggplant Parmesan, Portabella Mushrooms, Egg Salad, Caribbean Chili Shrimp, Pub Cod & Tartar Sauce, Tortilla Crusted Tilapia, Grilled or Bourbon Glazed Salmon
Single-Serve Dinners: Grilled Salmon Dinner, Pasta Primavera Bowl, Macaroni N' Cheese, 4 Cheese Quiche, Margherita Flatbread Pizza, Tuna Noodle Casserole (Frozen)
Casey's Fresh Soups Made Daily
Fall/Winter Soup Schedule
Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Beef Barley
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie
Chili is served hot every day!
What's For Dinner?
March 10th - 16th
This week's full schedule of suggested dinner ideas!