Experience This Week at Casey's
September 9 - 15
Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Store Hours: Mon - Sat: 8am - 7pm
Sun: 9am - 6pm
Gourmet Blend Burgers on Sale $11.99 per lb thru 9/15!
Orange Roughy on Sale $19.99 per lb thru 9/15!
$2 OFF per lb for Top Sirloin Steak or Butter Garlic Top Sirloin Steak - only on 9/12!
$2 OFF per lb - Casey's Marinated BBQ Chicken Breasts - only on 9/13!
9/7 - 9/13
Take the guess work out of meal planning!
Enjoy this week's full schedule of suggested dinner ideas, hand selected by the team at Casey's Foods.
Monday: Casey’s Grillmaster Patties
Tuesday: Deviled Pork Chops
Wednesday: Al Pastor & Cilantro Rice Bowl
Thursday: Garlic Butter Baked Salmon
Friday: Baked Ziti with Italian Sausage
Saturday: Grilled Sirloin Steak with Chimichurri
Sunday: Grilled Buffalo Chicken Salad
Casey's Catering is available year-round!
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up at least 24 hours after placing your order. You can now choose from two different ways to order:
Pick-up & Pay In-store. Order up to 30 days in advance.
Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order.
For more information about placing an Online Catering order - see our FAQs
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!
Printable - Boar's Head Sweet Slice Ham Glazing & Heating Instructions












