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A logo of Casey's Foods

This Week

Experience This Week at Casey's

October 20 - 26, 2021

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun, : 9am - 6pm

 

Casey’s Signature Item:
Gourmet Blend Burgers for $8.69 per pound

We combine the rich and decadent flavors of brisket, short rib, and boneless chuck along with Casey’s Steak & Roast Seasoning.

 

Casey's Weekly Seafood Special:

Orange Roughy for $13.99 per pound

Save $1.50 per pound on Orange Roughy this week! 

Click here for a recipe for Lime Marinated Orange Roughy.

Smokin' Hot Saturday Special - Saturday, October 23:

Save $1.49 per pound on Casey's Bone-In Chicken Breasts.  Remember, the sale is on October 23rd only - while supplies last. We are open until 7pm.

Use this recipe to make Baked Split Chicken Breast for Two.

Casey's Catering is available now!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:

  • Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
  • Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, drive up to the store, give us a call, and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.

For more information, select FAQ under the About menu.

Click here for a printable pdf version of our Catering Menu!

 

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here - See page 2 for Turkey cooking guidelines

 

Join us at our very last  Weekend Grill of the season!

October 23rd & 24th from 11am to 2pm
Grill Special: Pulled Pork Sandwich

Weekend Grill Safety Procedures*
  • A Plexiglass Shield has been installed at the grill register. A table will be placed in front of the grill for appropriate space management during customer and grill staff interaction
  • New touchless/chip reader credit card payment system at register
  • Our Standard Menu with optional Meal Deals will be available to-go
  • Grill staff will add condiments upon request
  • Each steak or chicken taco will come with the option of 1 pre-packaged portioned salsa
  • Additional condiment packets and utensils will be available
  • Extras such as drinks, chips, guacamole, sour cream, and cut watermelon will be available for purchase
  • Socially distanced outdoor seating will be available
We hope to see you there!

*Grill safety procedures are subject to change as rules and regulations are lifted.

Casey's Made Fresh Soups Daily
Our Fall/Winter soup schedule has begun!

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Daily Dinners for Two Selections

New schedule as of August 23, 2021

Each bag contains an entree, side, and bread or dessert — all you need to serve a full meal for two people.
  • Just reheat and eat!
  • Try a different meal every day
Monday: Tuscan Chicken, Roasted Yellow Potatoes, Grilled Asparagus, Chocolate Creme Tart
Tuesday: Barbacoa Tacos, Spanish Rice, Poblano Corn, Cinnamon Sugar Churros
Wednesday: Red Beans & Rice, Creole Green Beans, Mini Corn Breads, Mini Cream Puffs 
Thursday: Roast Pork Tenderloin, Mashed Sweet Potatoes, Roasted Brussels Sprouts with Cranberries, Apple Tarts
Friday: Homemade Brats, Bacon Gruyere Spaetzle, Red Cabbage & Apples, German Chocolate Cupcakes
Saturday: Chicken Stroganoff, Egg Noodles, Horseradish Peas, Black Forest Cupcake
Sunday: Country Fried Steak, Buttered Mashed Potatoes & Gravy, French Green Beans, Salted Caramel Mousse Tarts

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 
and someone will get back to you within 24 hours.