Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Normal store hours: Mon - Fri: 8am - 7pm, Sat: 8am - 6pm, Sun: 9am - 5pm
Happy Thanksgiving from all of us at Casey's Foods!
We will be closed on Thanksgiving Day, November 26 and re-open at 8 am on Friday, November 27
Lunch Meat Hot Deal:
Delivering homestyle flavor in every tender slice, Boar’s Head Ovengold Turkey Breast is seasoned with aromatic spices and slow-roasted to perfection according to a family recipe for a taste of home.
Cheese Hot Deal:
An American take on a Swiss classic, each wheel of this tasty cheese is made in Wisconsin with whole milk to produce a mild flavor with a hint of sweetness. Boar's Head Baby Swiss Cheese is aged to perfection for a softer, creamier texture than its Old World inspiration. Boar's Head Baby Swiss Cheese is made with milk from cows not treated with rBST*.
Smokin' Hot Saturday Special - November 28:
Casey's original homemade Meatloaf is only $4.19 per pound and our delectable Blue Cheese Meatloaf is only $4.98 per pound. Both have a $2.00 per pound savings, so why not buy one of each? They freeze well and are a great simple meal on a cold night. Remember, the sale is November 28th only - while supplies last. We are open until 6pm.
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available in a minimum of 24 hours. You can now choose from two different ways to order:
- Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
- Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, just drive up to the store, give us a call and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.
For more information, select "Shop" vs. "Catering" under the About menu.
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here - See page 2 for Turkey cooking guidelines
Casey's Made Fresh Soups Daily
Chili served hot every day!
Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie
Daily Dinners for Two Selections
Updated September 16th, 2020
- Just reheat and eat!
- Try a different meal every day