A logo of Casey's Foods

Experience this Week at Casey’s: August 5 – August 11, 2020

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Normal store hours: Mon - Fri: 8am - 7pm, Sat: 8am - 6pm, Sun: 9am - 5pm

 

Lunch Meat Hot Deal:
Boar's Head Honey Maple Turkey for $9.98 per pound
Delivering an irresistible sweet and savory flavor, BoarHead Maple Glazed Honey Coat Turkey Breast is glazed with 100% pure maple syrup, coated with golden honey and slow roasted for a delightfully sweet taste of home.

Cheese Hot Deal:

Made under the watchful eye of Wisconsin Master Cheesemakers, this cheese is handcrafted and accented with an edible natural Annatto colored rind. This mellow flavored, semi-soft cheese is the perfect balance to sweet cuts like BoarHead Maple Honey Turkey.

Smokin' Hot Saturday Special - August 8th:

Mild or Hot Italian Sausage for only $2.98 per pound...a savings of $3 per pound. Why not make a delicious meal like this on your grill this Saturday Night? Remember, the sale is August 8th only - while supplies last. We are open until 6pm.

 

 

We have temporarily suspended Casey's Catering Online.

To place a Catering order please call 630-369-1686 for in-store pick-up.

Click here to view our Catering Brochure!

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here!

Join us for the Weekend Grill!

August 8th & 9th from 11am to 2pm
Grill Special: BBQ Chicken Sandwich with Bacon & Smoked Cheddar on Brioche

To ensure the safety of our customers and employees, we are implementing some new safety features & procedures. However, grill safety procedures are subject to change as rules and regulations are lifted.

New Safety Procedures

  • We have moved our Grill Line to the left of our Entrance Door, while our Store Line will remain in the same place as it is currently. Each line will be marked out with appropriate spacing between patrons
  • All Weekend Grill Employees will be wearing masks and gloves
  • A Plexiglass Shield will be installed between the cashier and customers at the grill register. A table will be placed in front of the grill for appropriate space management during customer and grill staff interaction
  • New touchless/chip reader credit card payment system at register
  • Our Standard Menu with optional Meal Deals will be available to-go
  • Grill staff will package your food to-go in a carry-out bag
  • Each steak or chicken taco will come with the option of 1 pre-packaged portioned salsa
  • Condiment packets and utensils will be available to add to your carry-out bag
  • Extras such as drinks, chips, guacamole, sour cream, and cut watermelon will be available for purchase
  • Limited outdoor seating is available - 3 people to a table

We hope to see you there!

 

 

 

 

     

     

       

       

      Casey's Made Fresh Soups Daily
      Summer Soup Schedule beginning June 1st, 2020

      Chili served hot every day!

      Monday: Chicken Noodle 
      Tuesday: Minestrone
      Wednesday: Beef Barley 
      Thursday: Cream of Chicken Wild Rice 
      Friday: Cheesy Chicken Tortilla 
      Saturday: Broccoli Cheese
      Sunday: Split Pea

      Daily Dinners for Two Selections

      Updated May 4th, 2020

      Each bag contains an entree, side, and bread or dessert — all you need to serve a full meal for two people.
      • Just reheat and eat!
      • Try a different meal every day
      Monday: Chicken Madeira, Roasted Asparagus, Portabella Mushroom Mashed Potatoes, and Caramel Turtle Mousse Tarts
      Tuesday: Barbacoa Tacos, Spanish Rice, Poblano Corn, and Cinnamon Sugar Churros
      Wednesday: Turkey Meatloaf, Roasted Dijon Potatoes, Green Bean Almandine, and Bourbon Pecan Tarts
      Thursday: Shrimp Scampi, Pasta Primavera, Garlic Bread, and Chocolate Peanut Butter Mousse Tarts
      Friday: BBQ Pork Chops, Bacon Cheddar Double Baked Potatoes, Creamy Coleslaw,  and Cheesecake Cookie Sandwich
      Saturday: Korean Flank Steak, Cilantro Rice, Bang Bang Brussels Sprouts, and White Chocolate Raspberry Mousse Tarts
      Sunday: Greek Chicken, Roasted Greek Vegetables, Creamy Orzotto, and Lemon Mousse Tarts

       

      If you have any problems navigating our new website, please email info@caseysfoods.com or call the store at 630-369-1686 
      and someone will get back to you within 24 hours.