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A logo of Casey's Foods

This Week

Experience This Week at Casey's

April 24th - 30th

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm

Casey’s Signature Item:
Gourmet Blend Burgers for $9.49 per pound

We combine the rich and decadent flavors of brisket, short rib, and boneless chuck along with Casey’s Steak & Roast Seasoning.

 

Casey's Weekly Seafood Special:
Crab Cakes for $12.49 per pound

Save $1.49 per pound on Crab Cakes this week! 

Click here for a recipe for Louisiana-Style Remoulade Sauce

 

Smokin' Hot Saturday Special - April 27th:

Baby Back Ribs are on sale for only $5.98 per pound.... a savings of $3.00 per lb! Remember, the sale is on April 27th only - while supplies last. We are open until 7pm.

Use this deal to make: Brian's Famous Oven-Baked BBQ Back Ribs

 

Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:

Pick-up & Pay In-store. Order up to 30 days in advance. 

Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. 

For more information about placing an Online Catering order - see our FAQs

Click here to view a PDF of our Catering Menu.

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F 
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

Have A Berry Tasty Spring!
Spring has sprung with fresh fruit - here are a few ways to add some into the mix:

• Add slices of fruit to your water for a splash of fruity hydration
• Sprinkle berries on top of yogurt for a light & healthy dessert
• Our Fruit Salad is an easy way to add a daily helping of fruit to your breakfasts
• Brighten up your salad game with berries, dried fruit, or mandarin slices

 

Casey's Fresh Soups Made Daily
Our expanded fall/winter soup schedule is back!

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

What's For Dinner?
April 22nd - 28th

This week's full schedule of suggested dinner ideas! 

Monday: Stuffed Peppers
Wednesday: Bleu Cheese Meatloaf
Thursday: Honey Garlic Pork Chops
Sunday: Crab Cakes

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 and someone will get back to you within 24 hours.