Experience This Week at Casey's
July 8 - July 12
Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Store Hours: Mon - Sat: 8am - 7pm
Sun: 9am - 6pm
Casey's Signature Special: Gourmet Blend Burgers - $11.99 per lb on SALE
Butcher's Choice:*
$2 OFF Parmesan Chicken, only on July 8
Try this Parmesan Chicken and Veggie Bake Recipe!
*Please note that the sale price will be applied
to online orders placed for pick-up on the day of the sale.
Seafood Special: Fjord Trout 23.99 on SALE
Smokin' Hot Saturday Special:
Baby Back Ribs on SALE for $7.99 per lb, only on 7/11
Try this recipe for Crock Pot Peachy Baby Back Ribs!
*Please note that the sale price will be applied
to online orders placed for pick-up on the day of the sale.
Weekend Grill Special - 7/11 & 12 While the Casey's Grill is open from 11 AM to 2 PM
Greek Chicken Pita on Naan for $7.50
Casey's Catering is available year-round!
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up at least 24 hours after placing your order. You can now choose from two different ways to order:
Pick-up & Pay In-store. Order up to 30 days in advance.
Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order.
For more information about placing an Online Catering order - see our FAQs
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!
Printable - Boar's Head Sweet Slice Ham Glazing & Heating Instructions
What's For Dinner?
July 6 - July 12
This week's full schedule of suggested dinner ideas!









