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This Week

Experience This Week at Casey's

November 30th - December 6th

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm



Casey’s Signature Item:

Our thick-cut bone-in pork chops are filled to the brim with Casey’s homemade bread stuffing!


Casey's Weekly Seafood Special:
Ruby Red Trout for $17.99 per pound

Save $2.00 per pound on Ruby Red Trout this week! 

Click here for a recipe for Baked Ruby Red Trout.

Smokin' Hot Saturday Special - December 3rd:

Casey's Homemade Meatloaves are on sale for $5.98 per pound, while Bleu Cheese Meatloaves are on sale for $6.98 per pound......a savings of $2.00 per pound! Choose from 1lb or 2lb loaves. Remember, the sale is on December 3rd only - while supplies last. We're open until 7pm.

Pair with this deal: Casey's Cornbread.

Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:

  • Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
  • Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, drive up to the store, give us a call, and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.

For more information, select FAQ under the About menu.

Click here for a printable pdf version of our Catering Menu!


USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

Plan ahead for the holidays!
Order your Center of the Plate Entree from the Meat Department: 
  • Beef: Standing Rib Roast, Ribeye Roast, Center Cut Tenderloins
  • Holiday Hams: Hillshire, Winter, Boar's Head Boneless, Mickelberry, and Olivia - Wholes & Halves. Compart Duroc Boneless Half Hams
  • Pork: Crown Pork Roast
  • Poultry: Hoka Turkeys, Duck, Goose
  • Lamb: Leg of Lamb (Bone-in or Boneless) and Rack of Lamb

Don't forget to order your sides from Deli, rolls & desserts from Bakery, and party trays from Produce!

Casey's Made Fresh Soups Daily
Our expanded fall/winter soup schedule is back!

Chili served hot every day!

Monday: Chicken Noodle & Split Pea 
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean 
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Daily Dinners for Two Selections

New Fall/Winter schedule as of September 12, 2022

Each bag contains an entree, side, and bread or dessert — everything you need to serve a full meal for two people.
  • Just reheat and eat!
  • Try a different meal every day
Monday: Tuscan Chicken, Roasted Yellow Potatoes, Grilled Asparagus, Chocolate Crème Tart
Tuesday: Al Pastor Tacos, Cilantro Lime Rice, Chipotle Salsa, Mexican Street Corn, Cinnamon Sugar Churros
Wednesday: Chicken & Sausage Scarpariello, Green Beans, Mini Cream Puffs
Thursday: Apple & Bacon Stuffed Pork Tenderloin, Butternut Squash Risotto, Honey Mustard Brussels Sprouts, Bavarian Crème Tarts
Friday: Boursin Chicken, Pasta with Vodka Sauce, Roasted Broccoli with Peppers, Tiramisu
Saturday: Steak Diane, Rice Pilaf, Horseradish Peas Lemon Tart
Sunday: Texas Cowboy Stew, Mini Corn on the Cob, Corn Bread, Pecan Tart


If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 
and someone will get back to you within 24 hours.