Experience This Week at Casey's
March 13th - 19th
Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm
Casey’s Signature Item:
Smoked right here in our store - available plain or with sauce!
Casey's Weekly Seafood Special:
Fjord Trout for $20.98 per pound
Save $2.00 per pound on Fjord Trout this week!
Smokin' Hot Saturday Special - March 16th:
Boneless Skinless Chicken Breasts are on sale for only $8.98 per pound...a savings of $2.00 per lb! Remember, the sale is on March 16th only - while supplies last. We are open until 7pm.
Use this deal to make: Shredded Chicken Tacos
Casey's Catering is available year-round!
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:
Pick-up & Pay In-store. Order up to 30 days in advance.
Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order.
For more information about placing an Online Catering order - see our FAQs
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!
We're here to help you celebrate!
Meat Department: Homemade Corned Beef Brisket - brined and ready to cook!
Deli: Corned Beef Brisket, Cabbage Wedges, Boiled Potatoes & Carrots, Corned Beef Individual Dinner, St. Patrick's Day Dinner for Two
Bakery: Irish Soda Bread & Shamrock Iced Cookies
Casey's Fresh Soups Made Daily
Chili served hot every day!
Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie
What's For Dinner?
March 11th - 17th
This week's full schedule of suggested dinner ideas!