Experience This Week at Casey's
September 27th - October 3rd
Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm
Casey’s Signature Item:
Our thick-cut pork chops are brined in garlic, red & black pepper, dill, cumin, and salt.
Casey's Homemade Bratwursts are on sale for only $4.49 per pound...a savings of $2.00 per pound! Choose from Plain, Apple, Beer Onion, Cajun, Cheddar Jalapeno, and Cheddar Onion. Remember, the sale is on September 30th and only - while supplies last. We're open until 7pm.
Use this deal to make: Air Fryer Brats with Bacon Sauerkraut
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:
- Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
- Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, drive up to the store, give us a call, and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.
For more information, select FAQ under the About menu.
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!
Casey's Fresh Soups Made Daily
Chili served hot every day!
Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie
What's For Dinner?
Sept 25th - Oct 1st
This week's full schedule of suggested dinner ideas!