Experience This Week at Casey's

October 14 - 21

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Sat: 8am - 7pm

Sun: 9am - 6pm

 

 

Gourmet Blend Burgers on Sale $11.99 per LB - only 10/14 - 10/21!

 

 

 

 

Orange Roughy Filets on Sale $19.99 per lb - only 10/14 through 10/21!

 

 

 

$2 OFF per lb – Rump Roast – only on 10/17!

 

 

 

 

$1.50 OFF per lb Casey’s Homemade BBQ Meatballs – only on 10/18!

 

 

 

 

 

10/12 - 10/18

Take the guess work out of meal planning!

Enjoy this week's full schedule of suggested dinner ideas, hand selected by the team at Casey's Foods.

 Monday:  Lemon Pepper Chicken Wings

Tuesday: Marinated Turkey Tenders

Wednesday: Fig-Glazed Pork Tenderloin

Thursday: Spaghetti Squash Soup with Sausage

Friday: Surf & Turf for Two

Saturday: Crock Pot Braised Tuscan Short Ribs

Sunday: Pecan-Crusted Chicken Waffle Sandwiches

Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store!

Orders are available for pick up at least 24 hours after placing your order.

You can now choose from two different ways to order:

Pick-up & Pay In-store. Order up to 30 days in advance. 

Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. 

 

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F 
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

Printable - Boar's Head Sweet Slice Ham Glazing & Heating Instructions

Casey's Community Corner
Danny Grimley Foundation Golf Outing
Casey’s Foods is proud to sponsor this year's golf outing fundraiser for the Danny Grimley Foundation! The Foundation's mission is to fulfill Danny's wishes to help underserved youth achieve their goals and better their futures, specifically through financial support for educational opportunities and OCD mental health resources. 

 

Casey's Fresh Soups Made Daily

Fall Soup Schedule

Monday: Chicken Noodle & Split Pea

Tuesday: Minestrone & Loaded Baked Potato

Wednesday: Beef Barley & New England Clam Chowder

Thursday: Cream of Chicken Wild Rice & Butternut Squash

Friday: Cheesy Chicken Tortilla & Tomato Basil

Saturday: Broccoli Cheese 

Sunday: Chicken Pot Pie

Chili is served hot every day!

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 and someone will get back to you within 24 hours.