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This Week

Experience This Week at Casey's

December 8 - 14, 2021

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun, : 9am - 6pm



Casey’s Signature Item:

We combine the rich and decadent flavors of brisket, short rib, and boneless chuck along with Casey’s Steak & Roast Seasoning


Casey's Weekly Seafood Special:

Orange Roughy for $13.99 per pound

Save $1.50 per pound on Orange Roughy this week! 

Click here for a recipe for Lime Marinated Orange Roughy.

Smokin' Hot Saturday Special - December 11:

Save $4.00 per pound on our homemade Plain or Marinated Flank Steak. Remember, the sale is on December 11th only - while supplies last. We are open until 7pm.

Use this deal to make this easy Air Fryer Marinated Flank Steak recipe!

Casey's Catering is available now!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:

  • Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
  • Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, drive up to the store, give us a call, and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.

For more information, select FAQ under the About menu.

Click here for a printable pdf version of our Catering Menu!


USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

Plan ahead for the holidays!
Order your Center of the Plate Entree from the Meat Department: 
  • Beef: Standing Rib Roast, Ribeye Roast, Center Cut Tenderloins
  • Holiday Hams: Winter, Boar's Head Boneless, Mickelberry - Wholes & Halves, Compart Duroc Boneless Half Hams
  • Pork: Crown Pork Roast
  • Poultry: Hoka Turkeys, Duck, Goose
  • Lamb: Leg of Lamb (Bone-in or Boneless) and Rack of Lamb
  • Seafood: Shrimp Trays, Lobster Tails, Shucked Oysters, Crab Stuffed Mushrooms, Crab Cakes

Don't forget to order your sides from Deli, rolls & desserts from Bakery, and party trays from Produce!


Casey's Made Fresh Soups Daily
Our Fall/Winter soup schedule has begun!

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Daily Dinners for Two Selections

New schedule as of August 23, 2021

Each bag contains an entree, side, and bread or dessert — all you need to serve a full meal for two people.
  • Just reheat and eat!
  • Try a different meal every day
Monday: Tuscan Chicken, Roasted Yellow Potatoes, Grilled Asparagus, Chocolate Creme Tart
Tuesday: Barbacoa Tacos, Spanish Rice, Poblano Corn, Cinnamon Sugar Churros
Wednesday: Red Beans & Rice, Creole Green Beans, Mini Corn Breads, Mini Cream Puffs
Thursday: Roast Pork Tenderloin, Mashed Sweet Potatoes, Roasted Brussels Sprouts with Cranberries, Apple Tarts
Friday: Homemade Brats, Bacon Gruyere Spaetzle, Red Cabbage & Apples, German Chocolate Cupcakes
Saturday: Chicken Stroganoff, Egg Noodles, Horseradish Peas, Black Forest Cupcake
Sunday: Country Fried Steak, Buttered Mashed Potatoes & Gravy, French Green Beans, Salted Caramel Mousse Tarts


If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 
and someone will get back to you within 24 hours.