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This Week

Experience This Week at Casey's

May 25th - 31st

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm




Casey’s Signature Item:
Our thick-cut pork chops are brined in garlic, red & black pepper, dill, cumin, and salt!


Casey's Weekly Seafood Special:
Orange Roughy for $13.49 per pound

Save $2.00 per pound on Orange Roughy this week! 

Click here for a recipe for Lime Marinated Orange Roughy.

Smokin' Hot Saturday Special - May 21st:

Casey's Atlantic Salmon is on sale for only $15.98 per pound...a savings of $4.00 per pound. Remember, the sale is on May 28th only - while supplies last. We're open until 7pm.

Use this deal to make: Cajun Grilled Salmon


Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:

  • Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
  • Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, drive up to the store, give us a call, and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.

For more information, select FAQ under the About menu.

Click here for a printable pdf version of our Catering Menu!


USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

Make it easy with Casey’s for Memorial Day!

Skip the Memorial Day weekend crowd by placing an online catering order. Your favorite backyard barbecue sides will be ready for you to enjoy upon pick-up!

We'll be closed on Monday, May 30th...
...to honor and remember those who gave their lives in service.

Casey's Made Fresh Soups Daily
Our Fall/Winter soup schedule has begun!

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Daily Dinners for Two Selections

New schedule as of April 5, 2022

Each bag contains an entree, side, and bread or dessert — everything you need to serve a full meal for two people.
  • Just reheat and eat!
  • Try a different meal every day
Monday: Tuscan Chicken, Roasted Yellow Potatoes, Grilled Asparagus, Chocolate Crème Tart
Tuesday: Barbacoa Tacos, Spanish Rice, Poblano Corn, Cinnamon Sugar Churros
Wednesday: Italian Sausage Orecchiette, Spinach & Roasted Pepper, Roasted Broccoli with Sweet Peppers, Tiramisu
Thursday: Chicken Cacciatore, Garlic Mashed Potatoes, Roasted Zucchini, Irish Crème Mousse Tarts
Friday: Shrimp Scampi, Pasta Primavera with Veggies, Garlic Bread, Chocolate Peanut Butter Tarts
Saturday: Roasted Chicken Limon, Seasoned Potato Wedges, Roasted Asparagus, Lemon Mousse Tarts
Sunday Brunch Bag: Cheddar Scallion Biscuits with Chorizo Gravy, Eggs, Breakfast Potatoes, Fruit Kabobs


If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 
and someone will get back to you within 24 hours.