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A logo of Casey's Foods

This Week

Experience This Week at Casey's

February 21st - 27th

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm

 

 

Casey’s Signature Item:

Marinated Steak Strips with onions and red, yellow, & green peppers.

 

Casey's Weekly Seafood Special:

Smokin' Hot Saturday Special - February 24th:

Plain Flank Steak is on sale for only $12.98 per pound, while Italian Herb or Prima Italiano Marinated Flank Steak is on sale for $13.98 per pound...a savings of $3.00 per lb! Remember, the sale is on February 24th only - while supplies last. We are open until 7pm.

Use our Plain Flank Steak to make: Spinach & Feta Stuffed Flank Steak

 

Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:

  • Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
  • Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, drive up to the store, give us a call, and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.

For more information, select FAQ under the About menu.

Click here to view a PDF of our Catering Menu.

 

 

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

We've Got Lent-Friendly Options!
Browse our Seafood Selection

Deli Entrees: Eggplant Parmesan, Portabella Mushrooms, Egg Salad, Caribbean Chili Shrimp, Pub Cod & Tartar Sauce, Tortilla Crusted Tilapia, Grilled or Bourbon Glazed Salmon
Single-Serve Dinners: Grilled Salmon Dinner, Pasta Primavera Bowl, Macaroni N' Cheese, 4 Cheese Quiche, Margherita Flatbread Pizza, Tuna Noodle Casserole (Frozen)

 

Casey's Fresh Soups Made Daily
Our expanded fall/winter soup schedule is back!

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

What's For Dinner?
February 19th - 25th 

This week's full schedule of suggested dinner ideas! 

Monday: Greek Marinated Fryers
Thursday: Chicken Fajitas
Sunday: Sloppy Joes

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 
and someone will get back to you within 24 hours.