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A logo of Casey's Foods

This Week

Experience This Week at Casey's

January 19th - 25th

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun, : 9am - 6pm

 

 

Casey’s Signature Item:
Gourmet Blend Burgers for $8.69 per pound

We combine the rich and decadent flavors of brisket, short rib, and boneless chuck along with Casey’s Steak & Roast Seasoning!

 

Casey's Weekly Seafood Special:
Crab Cakes for $11.49 per pound

Save $1.49 per pound on Crab Cakes this week! Ready to just quickly pan-sear on the stovetop. It's the perfect easy weeknight dinner!

Click here for a recipe for Louisiana-Style Remoulade Sauce

Smokin' Hot Saturday Special - January 22:

Casey's Marinated Turkey Tenderloins are on sale for only $6.98 per pound...a savings of $2.00 per pound! Choose from Georgia Peach or Pineapple Paradise. Remember, the sale is on January 22nd only - while supplies last. We are open until 7pm.

Use this deal to make quick Air-Fryer Turkey Tenderloins! Complete your meal by pairing with Casey's Garlic Green Beans and Harvest Rice Blend. 

Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:

  • Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
  • Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, drive up to the store, give us a call, and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.

For more information, select FAQ under the About menu.

Click here for a printable pdf version of our Catering Menu!

 

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

Happy New Year!
We're here to help you stay on track with your New Year's Resolutions
  • Produce: All the freshest year-round and seasonal fruits & vegetables
  • Meat: Many lean meat options. Our butchers will cut to portion size or trim the fat to your preference.
  • Deli: Low sodium deli meats & cheeses. Plus, easy vegetable sides ready to heat & eat!
  • Dairy: Milk alternatives available for dietary needs, restrictions, & allergies.
  • Grocery: Always adding new products to keep current with healthy food trends.

 

 

Casey's Made Fresh Soups Daily
Our Fall/Winter soup schedule has begun!

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Daily Dinners for Two Selections

New schedule as of August 23, 2021

Each bag contains an entree, side, and bread or dessert — all you need to serve a full meal for two people.
  • Just reheat and eat!
  • Try a different meal every day
Monday: Tuscan Chicken, Roasted Yellow Potatoes, Grilled Asparagus, Chocolate Creme Tart
Tuesday: Barbacoa Tacos, Spanish Rice, Poblano Corn, Cinnamon Sugar Churros
Wednesday: Red Beans & Rice, Creole Green Beans, Mini Corn Breads, Mini Cream Puffs
Thursday: Roast Pork Tenderloin, Mashed Sweet Potatoes, Roasted Brussels Sprouts with Cranberries, Apple Tarts
Friday: Homemade Brats, Bacon Gruyere Spaetzle, Red Cabbage & Apples, German Chocolate Cupcakes
Saturday: Chicken Stroganoff, Egg Noodles, Horseradish Peas, Black Forest Cupcake
Sunday: Country Fried Steak, Buttered Mashed Potatoes & Gravy, French Green Beans, Salted Caramel Mousse Tarts

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 
and someone will get back to you within 24 hours.