Experience This Week at Casey's

April 23rd - 29th

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm

Casey’s Signature Item:
Gourmet Blend Burgers for $9.49 per pound

We combine the rich and decadent flavors of brisket, short rib, and boneless chuck along with Casey’s Steak & Roast Seasoning.

 

Casey's Weekly Seafood Special:
Fjord Trout for $20.99 per pound

Save $2.00 per pound on Fjord Trout this week! 

Click here for a recipe for Lime Basil Fjord Trout

 

Smokin' Hot Saturday Special - April 26th:

Baby Back Ribs are on sale for only $5.99 per lb...a savings of $3.00 per pound! Remember, the sale is on April 26th only - while supplies last. We are open until 7pm.

Pair with: Crock Pot Peachy Ribs

Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up at least 24 hours after placing your order. You can now choose from two different ways to order:

Pick-up & Pay In-store. Order up to 30 days in advance. 

Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. 

For more information about placing an Online Catering order - see our FAQs

Click here to view a PDF of our Catering Menu.

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F 
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

Printable - Boar's Head Sweet Slice Ham Glazing & Heating Instructions

Fire up the Grill
We've got everything you need for grilling season!

Burgers: Grillmasters, Gourmet Blend, Sweet Heat, Bleu Cheese & Bacon, Ground Chuck Patties, Garden Turkey Burgers, Sliders, and more!
Brats: Plain, Apple, Beer Onion, Cajun, Cheddar Jalapeno, Cheddar Onion
Kabobs: Chicken Kabobs, La Flora Beef Kabobs, Prima Italian Steak Kabobs, BBQ Pecan Pork Tender Skewers
Other: Chicken, Steak, Pork Chops, Ribs, Skirt Steak, Fish, Shrimp

 

Casey's Fresh Soups Made Daily

Fall/Winter Soup Schedule
Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Beef Barley
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Chili is served hot every day!

What's For Dinner?
April 21st - 27th

This week's full schedule of suggested dinner ideas! 

Monday: Meatball Subs
Tuesday: Pork Al Pastor Tacos
Thursday: Gourmet Blend Burgers
Friday: Tortilla Crusted Tilapia

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 and someone will get back to you within 24 hours.