Experience This Week at Casey's
October 15th - 21st
Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm
Casey’s Signature Item:
Chunks of pork tenderloin seasoned with our sweet BBQ pecan rub. On the skewer and ready for the grill!
Casey's Weekly Seafood Special:
Orange Roughy for $14.99 per pound
Save $1.00 per pound on Orange Roughy this week!
Smokin' Hot Saturday Special - October 18th:
Baby Back Ribs are on sale for $6.99/lb......a savings of $3.00 OFF per lb! Remember, the sale is on October 18th only - while supplies last. We are open until 7pm.
Use this deal to make: Oven-Baked Baby Back Ribs
Casey's Catering is available year-round!
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up at least 24 hours after placing your order. You can now choose from two different ways to order:
Pick-up & Pay In-store. Order up to 30 days in advance.
Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order.
For more information about placing an Online Catering order - see our FAQs
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!
Printable - Boar's Head Sweet Slice Ham Glazing & Heating Instructions
On September 27th, Casey's Foods participated in Karting for Cancer, an event geared towards raising donations through a competitive go-kart race. 15 teams (including one of our own, Frank Krystek) raced for the same goal: to help fund research that will one day lead to a cure. The event was a success! The racing teams, sponsors, and spectators this year truly championed the cause, with the event raising over $80,000 in total to make a difference in basic science cancer research!
Their Story:
"Since 2001, The H Foundation has raised over $13 million, donating nearly every dollar raised to the Robert H. Lurie Comprehensive Cancer Center of Northwestern University. These funds are used as seed money for basic science cancer research projects to help them compete for additional government or private funding. As a result, our donations have been leveraged into over $250 million of research dollars towards finding a cure. 100% of our funding comes from donations by generous businesses, communities, families, individuals, and... from you."
Casey's Fresh Soups Made Daily
Fall/ Winter Soup Schedule
Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie
Chili is served hot every day!
What's For Dinner?
October 13th - 19th
This week's full schedule of suggested dinner ideas!