fbpx
A logo of Casey's Foods

Experience this Week at Casey’s

May 12th - 18th

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Normal store hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm

 

 

Casey’s Signature Item:
Marinated Turkey Tenderloins for $7.49 per pound

Take your pick from Georgia Peach or Pineapple Paradise Marinated Turkey Tenderloins! 

 

 

 

Weekly Seafood Special:
Tilapia for $9.98 per pound

This week Tilapia is on sale for just $9.98/lb.

Click here for a recipe for Tilapia Wraps!

 

 

Smokin' Hot Saturday Special - May 15th:

Casey's Plain Chuck Sliders are on sale for only $3.79/lb, while Bacon & Cheddar Sliders are on sale for only $5.49/lb...a savings of $3.00/lb. Why not celebrate National Hamburger Week? Remember, the sale is May 15th only - while supplies last. We are open until 7pm.


Click here for a Southwest Chipotle Hamburger Slider Recipe

 

 

Casey's Catering is available now!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available in a minimum of 24 hours. You can now choose from two different ways to order:

  • Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
  • Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, just drive up to the store, give us a call and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.

For more information, select FAQ under the About menu.

Click here for a printable pdf version of our Catering Menu!

 

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here - See page 2 for Turkey cooking guidelines

Join us for the Weekend Grill!

May 15th & 16th from 11am to 2pm
Grill Special: Pulled Pork on an Onion Bun 

Weekend Grill Safety Procedures*

  • All Weekend Grill Employees will be wearing masks and gloves
  • A Plexiglass Shield has been installed at the grill register. A table will be placed in front of the grill for appropriate space management during customer and grill staff interaction
  • New touchless/chip reader credit card payment system at register
  • Our Standard Menu with optional Meal Deals will be available to-go
  • Grill staff will add condiments upon request 
  • Each steak or chicken taco will come with the option of 1 pre-packaged portioned salsa
  • Additional condiment packets and utensils will be available 
  • Extras such as drinks, chips, guacamole, sour cream, and cut watermelon will be available for purchase
  • Patrons are to wear masks unless seated & eating
  • Socially distanced outdoor seating will be available
We hope to see you there!

*Grill safety procedures are subject to change as rules and regulations are lifted.

Casey's Made Fresh Soups Daily
Fall Soup Schedule beginning September 14th, 2020

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Daily Dinners for Two Selections

Updated April 19th, 2021

Each bag contains an entree, side, and bread or dessert — all you need to serve a full meal for two people.
  • Just reheat and eat!
  • Try a different meal every day
Monday: Chicken Caponata, Roasted Greek Potatoes, Green Beans, and Irish Crème Mousse Tart
Tuesday: Barbacoa Tacos, Spanish Rice, Poblano Corn, and Cinnamon Sugar Churros
Wednesday: Tuscan Shrimp, Angel Hair Pasta, Tomato Cucumber Salad, Brioche Rolls, Tiramisu 
Thursday: Oreganato Chicken Thighs, Garlic Mashed Potatoes, Roasted Asparagus, Lemon Tart
Friday: BBQ Pork Tenderloin, Honey Dijon Potatoes, Corn Salad, Chocolate Peanut Butter Tarts
Saturday: Chicken Stir Fry, Steamed Rice, Asian Broccoli Slaw, Banana Crème Tart
Sunday: Meatloaf with Mushroom Gravy, Hobo Potatoes, Roasted Brussels Sprouts, Banana Bread Pudding

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 
and someone will get back to you within 24 hours.