fbpx
A logo of Casey's Foods

This Week

Experience This Week at Casey's

March 13th - 19th

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun: 9am - 6pm

Casey’s Signature Item:

Smoked right here in our store - available plain or with sauce!

 

Casey's Weekly Seafood Special:

 

Smokin' Hot Saturday Special - March 16th:

Boneless Skinless Chicken Breasts are on sale for only $8.98 per pound...a savings of $2.00 per lb! Remember, the sale is on March 16th only - while supplies last. We are open until 7pm.

Use this deal to make: Shredded Chicken Tacos

 

Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up a minimum of 24 hours after placing your order. You can now choose from two different ways to order:

Pick-up & Pay In-store. Order up to 30 days in advance. 

Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. 

For more information about placing an Online Catering order - see our FAQs

Click here to view a PDF of our Catering Menu.

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F 
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

We're here to help you celebrate!

Meat Department: Homemade Corned Beef Brisket - brined and ready to cook!
Deli:
Corned Beef Brisket, Cabbage Wedges, Boiled Potatoes & Carrots, Corned Beef Individual Dinner, St. Patrick's Day Dinner for Two
Bakery:
Irish Soda Bread & Shamrock Iced Cookies

 

Casey's Fresh Soups Made Daily
Our expanded fall/winter soup schedule is back!

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

What's For Dinner?
March 11th - 17th 

This week's full schedule of suggested dinner ideas! 

Monday: Mini Gyros
Tuesday: Chicken Piccata
Wednesday: Stuffed Pork Chops
Friday: Fish & Chips Dinner
Sunday: Corned Beef & Cabbage

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 and someone will get back to you within 24 hours.