Experience This Week at Casey's

September 30 - October 6

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Sat: 8am - 7pm

Sun: 9am - 6pm

 

 

Signature Special: Pork Al Pastor on Sale $8.49 per lb thru 10/6! 

 

 

 

Ruby Red Trout Fillets on Sale $22.99 per lb thru 10/6!

 

 

$2 OFF per lb for Casey's Homemade Brats - only on 10/3!

 

 

$2 OFF per lb Meat Lasagna - only on 10/4!

 

 

 

9/28 -10/4

Take the guess work out of meal planning!

Enjoy this week's full schedule of suggested dinner ideas, hand selected by the team at Casey's Foods.

Monday: Sloppy Joe Pizza

Tuesday: Crab Cakes

Wednesday: Grilling Casey's Homemade Meatloaf

Thursday: Garden Turkey Burgers

Friday: Georgia Peach Turkey Tenderloins

Saturday: Beer Brats on the Grill

Sunday: Meatball Subs

Casey's Catering is available year-round!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available for pick up at least 24 hours after placing your order. You can now choose from two different ways to order:

Pick-up & Pay In-store. Order up to 30 days in advance. 

Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. 

For more information about placing an Online Catering order - see our FAQs

Click here to view a PDF of our Catering Menu.

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork: 145F
Poultry: 165F
Ground Meats (Beef, Pork): 160F
Ham - Uncooked Fresh/Smoked: 145F 
Stuffed Meats: Stuffing must reach an internal temperature of 165F
Fish & Shellfish: 145F
All Meats: Once the desired temperature is reached, let the meat rest for 3 minutes.
For detailed cooking instructions for our most popular holiday meats - beef roasts, crown pork roast, turkey, and turducken - click here!

Printable - Boar's Head Sweet Slice Ham Glazing & Heating Instructions

Casey's Community Corner
Danny Grimley Foundation Golf Outing
Casey’s Foods is proud to sponsor this year's golf outing fundraiser for the Danny Grimley Foundation! The Foundation's mission is to fulfill Danny's wishes to help underserved youth achieve their goals and better their futures, specifically through financial support for educational opportunities and OCD mental health resources. 

 

Casey's Fresh Soups Made Daily

Fall Soup Schedule

Monday: Chicken Noodle & Split Pea

Tuesday: Minestrone & Loaded Baked Potato

Wednesday: Beef Barley & New England Clam Chowder

Thursday: Cream of Chicken Wild Rice & Butternut Squash

Friday: Cheesy Chicken Tortilla & Tomato Basil

Saturday: Broccoli Cheese 

Sunday: Chicken Pot Pie

Chili is served hot every day!

 

If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 and someone will get back to you within 24 hours.