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Experience this Week at Casey’s

July 28th - Aug 3rd

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!

Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun, : 9am - 6pm


Casey’s Signature Item:

Marinated Steak Strips with onions and red, yellow & green peppers!




Weekly Seafood Special:

Save $1.00 per pound on Tilapia this week!

Click here for a recipe for Tilapia Wraps.



Smokin' Hot Saturday Special - July 31st:

Save $2.00 per pound on Casey's Stuffed Chicken Breasts*. Choose from Asiago & Asparagus, Traditional Bread, Chicken Cordon Bleu, Chicken Florentine, Chicken Kiev, Italiano, and Santa Fe. Treat your family and friends to a wonderful weekend meal! Remember, the sale is July 31st only - while supplies last. We are open until 7pm.

Click here for a recipe for Sliced Tomatoes with Herb Dressing.

Casey's Catering is available now!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available in a minimum of 24 hours. You can now choose from two different ways to order:

  • Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
  • Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, just drive up to the store, give us a call and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.

For more information, select FAQ under the About menu.

Click here for a printable pdf version of our Catering Menu!


USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here - See page 2 for Turkey cooking guidelines

The Weekend Grill at Casey’s will be put on pause until further notice.

Sufficient staffing continues to be a challenge. As always, we continue to be committed to quality customer service. Thank you for your understanding! 

Casey's Made Fresh Soups Daily
Our summer soup schedule has begun!

Chili served hot every day!

Monday: Chicken Noodle 
Tuesday: Minestrone 
Wednesday: Beef Barley 
Thursday: Cream of Chicken Wild Rice 
Friday: Cheesy Chicken Tortilla 
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Daily Dinners for Two Selections

Updated April 19th, 2021

Each bag contains an entree, side, and bread or dessert — all you need to serve a full meal for two people.
  • Just reheat and eat!
  • Try a different meal every day
Monday: Chicken Caponata, Roasted Greek Potatoes, Green Beans, and Irish Crème Mousse Tart
Tuesday: Barbacoa Tacos, Spanish Rice, Poblano Corn, and Cinnamon Sugar Churros
Wednesday: Tuscan Shrimp, Angel Hair Pasta, Tomato Cucumber Salad, Brioche Rolls, Tiramisu 
Thursday: Oreganato Chicken Thighs, Garlic Mashed Potatoes, Roasted Asparagus, Lemon Tart
Friday: BBQ Pork Tenderloin, Honey Dijon Potatoes, Corn Salad, Chocolate Peanut Butter Tarts
Saturday: Chicken Stir Fry, Steamed Rice, Asian Broccoli Slaw, Banana Crème Tart
Sunday: Meatloaf with Mushroom Gravy, Hobo Potatoes, Roasted Brussels Sprouts, Banana Bread Pudding


If you have any problems navigating our website, please email info@caseysfoods.com or call the store at 630-369-1686 
and someone will get back to you within 24 hours.