A logo of Casey's Foods

Experience this Week at Casey’s: Feb 24 – Mar 2, 2021

Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Normal store hours: Mon - Fri: 8am - 7pm, Sat: 8am - 6pm, Sun: 9am - 5pm

 

 

Lunch Meat Hot Deal:
Boar's Head Sweet Slice Uncured Ham for $8.98 per pound

The consummate centerpiece to any holiday or family meal, Boar’s Head Sweet Slice Smoked Uncured Ham is slow-roasted and provides all the flavor of a traditional bone-in ham. Enjoy this holiday favorite any way you slice it. 

 

Cheese Hot Deal:
Boar's Head Gold Label Swiss for $10.48 per pound

Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color, and smooth texture. 

 

Smokin' Hot Saturday Special - February 27th:

Casey's Boneless Beef Short Ribs are on sale at $7.89/lb, a $3.00 per pound savings. Why not take advantage of this great deal for the weekend? Remember, the sale is this Saturday only - while supplies last. We are open until 6pm on Saturday.

 

Casey's Catering is available now!

Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available in a minimum of 24 hours. You can now choose from two different ways to order:

  • Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
  • Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, just drive up to the store, give us a call and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.

For more information, select "Shop" vs. "Catering" under the About menu.

Click here for a printable pdf version of our Catering Menu!

 

USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven. 
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F 
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here - See page 2 for Turkey cooking guidelines

Lent-Friendly Options!
Browse our Seafood Selection 

Deli: Eggplant Parmesan, Portabella Mushrooms, Egg Salad, Caribbean Chili Shrimp, Pub Cod & Tartar Sauce, Tortilla Crusted Tilapia, Grilled or Bourbon Glazed Salmon

Dinners: Teriyaki Salmon Dinner, Grilled Salmon Dinner, Tilapia Dinner, Crab Mac & Cheese, 4 Cheese Quiche, Margherita Flatbread Pizza, Tuna Noodle Casserole (Frozen), Veggie Lovers Pizza (Frozen)

 

 

 

Casey's Made Fresh Soups Daily
Fall Soup Schedule beginning September 14th, 2020

Chili served hot every day!

Monday: Chicken Noodle & Split Pea
Tuesday: Minestrone & Loaded Baked Potato
Wednesday: Beef Barley & New England Clam Chowder
Thursday: Cream of Chicken Wild Rice & Butternut Squash
Friday: Cheesy Chicken Tortilla & Black Bean
Saturday: Broccoli Cheese
Sunday: Chicken Pot Pie

Daily Dinners for Two Selections

Updated January 12th, 2021

Each bag contains an entree, side, and bread or dessert — all you need to serve a full meal for two people.
  • Just reheat and eat!
  • Try a different meal every day
Monday: Chicken Madeira, Roasted Asparagus, Portabella Mushroom Mashed Potatoes, and Caramel Turtle Mousse Tarts
Tuesday: Barbacoa Tacos, Spanish Rice, Poblano Corn, and Cinnamon Sugar Churros
Wednesday: Breaded Pork Cutlet, Spaetzle with Caramelized Onions & Gruyere, Honey Roasted Brussels Sprouts, Apple Tarts 
Thursday: Cajun Pasta with Chicken & Andouille, Roasted Broccoli with Peppers, Cheesecake Cones
Friday: Italian Sausage with Peppers and Onions, Marinara, French Rolls, Bowtie Artichoke Pasta Salad, Banana Crème Tart
Saturday: Sauteed Chicken & Spinach in a Creamy Tomato Sauce, Roasted Yellow Potatoes, Green Beans, Chocolate Cream Tart
Sunday: Braised Pot Roast, Mashed Potatoes, Roasted Carrots, Key Lime Cookies

 

If you have any problems navigating our new website, please email info@caseysfoods.com or call the store at 630-369-1686 
and someone will get back to you within 24 hours.