July 28th - Aug 3rd
Welcome to Casey's Foods - where top quality & knowledgeable service are offered daily!
Store Hours: Mon - Fri: 8am - 7pm, Sat: 8am - 7pm, Sun, : 9am - 6pm
Casey’s Signature Item:
Marinated Steak Strips with onions and red, yellow & green peppers!
Smokin' Hot Saturday Special - July 31st:
Save $2.00 per pound on Casey's Stuffed Chicken Breasts*. Choose from Asiago & Asparagus, Traditional Bread, Chicken Cordon Bleu, Chicken Florentine, Chicken Kiev, Italiano, and Santa Fe. Treat your family and friends to a wonderful weekend meal! Remember, the sale is July 31st only - while supplies last. We are open until 7pm.
Order your party trays, appetizers, and prepared party foods using our Catering store! Orders are available in a minimum of 24 hours. You can now choose from two different ways to order:
- Pick-up & Pay In-store. Order up to 30 days in advance. When it is time to pick up your order, come to the store and pick up your item(s) in the department(s) from which they were ordered. Then proceed to pay at the checkout register.
- Prepaid Curbside Pick-up. Order up to 7 days in advance and pay when you place your order. When it is time to pick up your order, just drive up to the store, give us a call and we will bring it out to your car. There is a $9.95 pick-up fee and a limited number of slots available each day.
For more information, select FAQ under the About menu.
USDA/FDA Temperature Guide:
Recommended safe minimum temperatures to reach before removing from the oven.
Beef & Pork - 145F
Poultry - 165F70
Ground Meats (Beef, Pork) - 160F
Ham - Uncooked Fresh/Smoked - 145F
Stuffed Meats - Stuffing must reach an internal temperature of 165F
Fish & Shellfish - 145F
All Meats - Once the desired temperature is reached, let the meat rest for 3 minutes.
For in-depth cooking & roasting tips click here - See page 2 for Turkey cooking guidelines
Daily Dinners for Two Selections
Updated April 19th, 2021
Just reheat and eat!
Try a different meal every day