Name: Crock-Pot Mac & Cheese
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; 1 lb Uncooked Pasta (shells, cavatappi, elbow macaroni, etc.); 1/2 cup (1 stick) Melted Butter; 4 cups Freshly Shredded Cheddar Cheese; 4 oz Cream Cheese, cut into cubes; 1/2 cup Freshly Grated Parmesan; 2 (12 oz cans) Evaporated Milk; 2 cups Whole Milk; 1/2 tsp Garlic Powder; 1/8 tsp Paprika; Kosher Salt, to taste; Freshly Ground Black Pepper, to taste; Chives, finely chopped, for garnish (optional)

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Crock-Pot Mac &amp; Cheese

Crock-Pot Mac & Cheese