Name: Sausage Egg Breakfast Casserole
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 1/2 cup Butter (1 stick); 30oz pkg Hash Brown Potatoes (diced or shredded); 1 lb Breakfast Sausage (Bob Evans); 1/2 Green Pepper, finely chopped; 1/2 Red Pepper, finely chopped; 1/2 Small Onion, finely chopped; 1½ cups Shredded Monterey Jack, packed; 1½ cups Shredded Sharp Cheddar, packed; 8 large Eggs; 1 1⁄3 cups Half & Half (or whole milk); 1 teaspoon Seasoned Salt; 1/2 teaspoon Kosher Salt (1/4 if using table salt); 1/2 teaspoon Black Pepper; 1/4 teaspoon Dry Mustard, optional

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Sausage Egg Breakfast Casserole