Name: Braised Beef Short Ribs with Creamy Parmesan & Sun-dried Tomato Polenta
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; BRAISED BEEF SHORT RIBS; 2-2.5 lbs Casey's Boneless Beef Short Ribs; 3 tbsp Olive Oil; 3 cloves Garlic, minced; 1/2 Onion, finely diced; 2 cups Beef Stock; 1 cup Red Wine; 1/4 cup Tomato Paste; Salt and Pepper, to taste; CREAMY PARMESAN & SUNDRIED TOMATO POLENTA; 1/2 cup Coarse-Ground Yellow Corn Meal; 2 cups Water, divided; 1/4 tsp Salt; 2 tbsp Butter; 1/3 cup Pecorino Romano or Parmigiano Reggiano Cheese, grated; 1/4 cup Light Cream; 1/3 cup Sun-dried Tomatoes, diced; Salt and Pepper, to taste

Page Title

Braised Beef Short Ribs with Creamy Parmesan &amp; Sun-dried Tomato Polenta

Braised Beef Short Ribs with Creamy Parmesan & Sun-dried Tomato Polenta