Name: Blackened Tilapia Taco Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; CILANTRO AVOCADO CREAM DRIZZLE; 1 Avocado, pitted and roughly chopped; 1 cup Sour Cream; 1/4 cup Fresh Cilantro; Zest of 1 Lime; Juice of half a Lime; Pinch of Kosher Salt & Black Pepper; BLACKENED FISH; 1 tbsp Chili Powder; 1 tbsp Cumin; 1/2 tsp Cayenne Pepper (or less, to taste); 1/2 tsp Smoked Paprika; 1/4 tsp Onion Powder; 1/8 tsp Dried Oregano; 1/2 -1 tsp Kosher Salt (more or less, to taste); 1/2 tsp Black Pepper; Zest of 1 Lime; 4-6 tilapia filets; 3 cloves Garlic, minced; Drizzle of Vegetable Oil; TO SERVE; Texas Caviar; Cilantro Rice Salad (about 0.25lb per serving); Red Cabbage; Avocado Slices (about 2-4 slices per bowl)

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Blackened Tilapia Taco Bowls