Name: Tangy Red Cabbage Slaw
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!; Juice from 2 Oranges (about 1/2 cup); Juice from 2 Limes (about 1/4 cup); 2 tbsp Olive Oil; 2 tbsp Brown Sugar; Kosher Salt and Black Pepper; 1/2 Medium Red Cabbage (about 1½ lbs), cored and shredded; 2 Large Carrots (about 1/2 lb), grated; 3/4 cup Fresh Cilantro, chopped

Page Title

Tangy Red Cabbage Slaw