Amy's Organic Soup - Lentil Vegetable, Low Sodium, 14.5 oz

USDA Organic. Certified Organic by QAI. Certified vegan. Gluten free - vegan. Light in Sodium: At least 50% less sodium than regular soup. Contains 540 mg of sodium compared to 1,200 mg per can in Amy's regular lentil vegetable soup. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This delicious soup is full of vegetables, including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. This light in sodium soup has all the flavor but contains at least 50 less% sodium than our regular soup. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. We love to hear from you. Non-BPA lining.