If our Lightly Salted potato chips taste familiar, there's a good reason. We use the same refreshingly simple recipe as our original Cape Cod chips: thick-sliced potatoes cooked with vegetable oil in custom kettles at just the right temperature to give them a tantalizing golden color. The difference? We add less salt, so every chip delivers a hearty, delicious crunch with 60% less sodium than the leading brand of regular potato chips.