Small batch. Authentic Mexican restaurant style stone-ground corn. Non-GMO Project verified. nongmoproject.org. No artificial ingredients. No preservatives. Non-GMO corn. Whole grain. Cholesterol free. No gluten. No trans fat. No gluten ingredients used. Each morning, we grind freshly cooked corn to make dough for our perfectly baked tortillas. Then, we fry those tortillas into crisp, golden triangles and add a sprinkling of sea salt. Our Lime & Sea Salt Tortilla Chips offer that perfect, delicate balance: Artisan-quality crunch brimming with toasty, sweet-tasting corn, plus the zest of lime and the savor of flaked sea salt. - Chef Rick Bayless. Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - one plate at a time. From the kitchen of Chef Rick Bayless. Call with comments 800-509-4441 or visit www.fronterafoods.com.