Batch to batch from scratch. Since 1949. A Chicago tradition. Savory indulgence with freshly-melted cheddar cheese. No artificial color. Love at First Bite: We start in a kitchen, carefully selecting ingredients and handcrafting each batch. As our kernels are air-popped, the familiar aromas of cooking in copper kettles flow through our shops. Yes, we are more than just popcorn. Born and raised in Chicago, our first shop opened in 1949. Made with real cheddar cheese, our cheese corn is famous for leaving our fans with cheesy fingers. Wear them proudly! Welcome to Garrett.