8 g protein per 4 link serving. Certified Gluten-free (Certified gluten-free by gluten free certification organization). 60% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked chicken sausage 8 g fat; Fully cooked pork sausage 21 g fat per serving. Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked. Chicken raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates (Except for those naturally occurring in parsley). No MSG. No preservatives. 100% Satisfaction Guarantee. If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, PO Box 808 Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9 am to 4 pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of USA.