Simple to UseUse Kikkoman Gluten-Free Panko* like you would any regular bread crumb. It's an excellent coating for fried seafood, poultry, meats, vegetables, and even fruits! It's unbeatable as a crunchy topping for casseroles and baked foods. What Makes Them Special?Kikkoman Gluten-Free Panko* uses rice flour and is uniquely made to give it a satisfying crunch. You'll be amazed at how this Panko* fries up to a golden brown color with a light, crispy texture, much like traditional panko bread crumbs. And since it is unseasoned, Kikkoman Gluten-Free Panko* will combine perfectly with all types of seasoning ingredients. Resealable Bag