OLD BAY Seafood Seasoning combines 18 quality herbs and spices, giving menu items a distinct and authentic Chesapeake flavor. This world-famous seasoning is savory, spicy and sweet, delivering fresh flavors directly from the East Coast. OLD BAY is beloved in the South, Mid-Atlantic and parts of the Gulf Coast and New England. No matter where your kitchen is, you can make your guests feel like they're in the Chesapeake Bay region with this seafood seasoning. This OLD BAY seasoning is a perfect match for snacks like sunflower seeds, beef jerky, fish, crab cakes, lobster rolls, french fries, popcorn and chips. This all-purpose seasoning is a classic addition to seafood dishes, but any cook can inspire incredible new menu items with OLD BAY as their inspiration. Enjoy a burst of flavor when you sprinkle OLD BAY crab seasoning on steamed crabs. You can also try adding a dash of the seasoning to mashed potatoes or shaking it over seafood chowder, chicken sandwiches, burgers and chicken tenders. Take a bold approach and use OLD BAY rub to season fish and chips or sprinkle it on corn on the cob and fries. OLD BAY all-purpose seasoning has unlimited potential in a professional kitchen with its feel-good, authentic ingredients. Thoroughly blended herbs and spices ensure your seafood and other dishes deliver consistent results. To use OLD BAY on steamed crabs, use a pot that has a raised rack. Add vinegar and water, stopping before you reach the rack. Next, layer a dozen crabs and season with OLD BAY between layers. Cover and steam for about 30 minutes or until the crabs are red. You can also add 2 teaspoons of OLD BAY Seasoning to 1 pound of ground beef to make the perfect burgers. OLD BAY crab seasoning is ready to use on all your favorite dishes — no preparation necessary. With a lid that features convenient dispensing options, you can easily pour or shake OLD BAY Seasoning into your favorite recipe.