Make your own steakhouse wedge salad! No need for a knife for this delicious twist on a steakhouse favorite. We start with crisp romaine lettuce, chopped broccoli stalk, red and savoy cabbage, green onion, and carrots, then top it all with that crispiest of characters, crispy-fried onions. Add crumbles of smoky bacon and traditional steakhouse seasoning, then finish it off with a drizzle of our decadent blue cheese dressing. You can just smell the grill from here. While this is traditionally served in an actual wedge shape that’s been cut out of a head of iceberg lettuce complete with a huge steak knife stabbed into it, your version can be deliciously fork-able and much less aggressive looking. For a protein-packed meal, top the steakhouse wedge salad with sliced steak (you knew we were going to suggest that, didn’t you?) or slices of hearty heirloom tomatoes.