Bronze die cut. Since 1896. Premium, traditionally crafted. This corkscrew shaped pasta captures and holds onto sauce in each of its turns and curves, and is best served with a thick sauce. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe.