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Rao's Spaghetti, Bronze Die Cut 16 oz

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Food safe.
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Casey’s Catering Online is unavailable until further notice.

If you would like to place a Catering Order please call 630-369-1686 for in-store pick-up.