This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes and salads. Stella® Fresh "Mild" Asiago Cheese is has a fresh butter flavor that's perfect for serving with crackers or shaving onto your favorite greens or pasta.